Dear Parents and Guardians,
We have a fun and busy week ahead as we continue celebrating French Week. Please see the daily highlights below, including special events that some students have signed up to participate in. The newsletter also went home today. Click on the link below for the electronic copy.
March newsletter pg. 1 March newsletter page 2
If you have any questions, please feel free to contact the school office. Thank you for your continued support and participation!
Mrs. Grant
Principal, PAMS
Tuesday, March 17 – Habille‑toi en blanc (Wear White)
- Breakfast: Blueberry or chocolate chip pancakes
- St. Patrick’s Day Floats: $3 at break
- Grade 5 Transition Activity with Andover Elementary & Mah-Sos: 9:40–11:10 a.m.
- Lunch: Chicken soft tacos
Wednesday, March 18 – Habille‑toi en bleu (Wear Blue)
- Breakfast: Egg, ham, and cheese wraps
- Ployes Tasting: A taste of Acadia at lunchtime
- Lunch: Chicken Caesar wrap with wedges
- Land based learning field trip – Wolastoqey Students: 8:30 a.m.–2:00 p.m. (return permission slips on Tuesday)
- Boys Volleyball: 3:15–4:30 p.m.
- PSSC Meeting: 6:30–7:30 p.m. (minutes and agenda are posted on the school website at pams.nbed.nb.ca
Thursday, March 19 – Habille‑toi en jaune (Wear Yellow)
- Breakfast: French toast
- Power Up SOGI conference (Woodstock): 9:00 a.m.–5:00 p.m.
- Lunch: Pizza roll and frozen yogurt
- Girls Varsity Volleyball: 3:15–4:30 p.m.
- Girls JV Volleyball: 4:30–5:30 p.m.
Friday, March 19 – Habille‑toi en couleur de l’Acadie (Wear Acadian Colours: White, Red, Yellow & Blue)
- Breakfast: Egg, ham, and cheese on an English muffin
- Lunch: Spaghetti and meatballs